Our AKS Co Hamburger Bun Mold is the perfect bakeware for many baked goods. Let us take you through the features and attributes our product has.

Multipurpose Bakeware

Say good bye to different and inconsistent baked goods sizes and shapes. AKS Co non-stick baking mold is designed to provide consistent & thoroughly cooked baked goods such as: Buns, loafs, muffins, and cupcakes.

High Quality Materials

The foodgrade silicone and lightweight mold has a temperature range of -40 ºF (-40ºC) to 446 ºF (230ºC) which makes it ideal for oven, microwave, and freezer use. The basting brush is made of silicone grade material.

Consistent Even Cooking

Our product provides uniform airflow with bottom mesh design which ensure uniform cooking throughout the bun. The bottom of the bun will be as crispy as the top of the bun when basting the it with our brush.

Flexible yet Sturdy

Our pan is flexible yet sturdy which means you don’t need a tray underneath it to transport from/to the oven. Both the pan and basting brush are easy to clean and dishwasher safe for hassle free baking.

Dimensions

The mold measures 1.2″ / 3 cm & height measures 0.39" / 1 cm. Both the lightweight mold and the basting brush can be stored easily. The basting brush measure 7" / 17.8 in length.

What's in the box?

1x Hamburger Bun Mold
1x Basting Brush

AKS Co Hamburger Bun Pan is manufactured with quality and care in mind. Inside the box, you will find basting brush

Material	Silicone
Brand	AKS Co
Colour	Gray
Shape	Round
Special Feature	Dishwasher Safe
Capacity	118.4 Cubic Inches
Specific Uses For Product	Oven & Freezer
Included Components	1 Mold 1 Basting Brush
Product Care Instructions	Dishwasher Safe
Item Weight	703 Grams
Is Oven Safe	Yes
Is Dishwasher Safe	Yes
Occasion	July 4th, Party, Birthday, Housewarming
UPC	197644027118
ASIN	B0CH97R36M

AKS Co Hamburger Bun Pan - Non-Stick Silicone Bakery Mold for Baking 4 Inch Buns - 6 Cavity - Perforated for Maximum Air Circulation - Dishwasher Safe - Includes Basting Brush

Details

Description

Specifications

Common Questions