Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread

We recently ordered this extra-large pizza stone, and we're quite impressed. It's significantly larger than our previous stone, allowing my wife to cook multiple pizzas at once or bake larger loaves of bread.The stone itself is incredibly durable and heat-resistant. It heats up evenly and retains heat well, resulting in perfectly crispy crusts. We've also used it for grilling vegetables and baking other dishes, and it works great for all of them.While it's a bit heavy, it's worth the effort. The increased size and durability make it a valuable addition to any kitchen. If you're a frequent pizza maker or home baker, I highly recommend this pizza stone.

Great stone, but it did not fit in either of our ovens, so make sure to measure first! Very sturdy, heavy duty and PERFECT!

I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!

Fits my 30 inch range oven perfectly. Got the 22 by 14 inch size. There is about 1 inch free on each side. Makes ciabatta, hoagie rolls, and other crusty breads with crisp , perfect results.

This was the perfect size for my oven, leaving about an inch on every side of the stone. Works very well for making bread, pizza, whatever. Not very heavy, but seems pretty durable for what it is. I use a steam table pan as a baking cloche and it fits well on the stone for steaming baguettes etc.

To bake good bread, baguettes, pizza, this is exactly the thing that every baker should have. I bake sourdough bread and now it's perfect for me. I recommend

Works great for baking large pizzas.

Stone performed perfectly. Besides using it to bake pizza, I use it to protect my baked goods from intense direct bottom heat. It allows a smooth heat transfer. Very happy with purchase.