Eppicotispai Beechwood Ravioli Rolling Pin, 40 Raviolis, 23.6-Inch

I ordered the widest size thinking it would save time over a smaller one, but that was a mistake on my part. I use a pasta machine to make my sheets, which are narrow, and I piece them together with a rolling pin to make larger sheets. Using this method, I still can't make two sheets wide enough while maintaining a soft dough consistency to accommodate the width of this tool. So, if you're planning to use a pasta machine to get your dough to the thinness you desire, get yourself the smaller size ravioli pin.With that said, this works like a dream! I made ravioli with my nine and twelve year old granddaughters for Easter dinner with this and we flew through the process much faster than I ever did cutting each ravioli out individually. We made our sheets, spread the filling over the lower sheet, and then placed the upper sheet over it. You have to use good pressure to squeeze the filling into pockets and create a bond around the edges and once cut out with a pastry cutter, they were perfect little pockets of ravioli in the perfect size which stayed sealed.There definitely is a learning curve to develop a process that works best for you with as little waste as possible. I scored my lower sheet with the pin and cut off excess before spreading my filling to save on the amount of dough covered with filling that was going to the trash. That cut down on waste, but even with the waste, using this ravioli rolling pin is totally worth it. It cleans up quickly and beautifully and the whole process took a fraction of the time. I love it!

I’m totally impressed with the craftsmanship this kitchen tool presents. Simply said, it’s beautiful enough to hang on the wall or place on your counter top.I’ve only used it once, so far. Seems to work ok, but I suspect I will get better with practice.Recommend? Absolutely.

Made in Italy and good quality. Oil with mineral oil a couple times and use lots of flour when rolling. Can be used on intruders also late at night.

You can certainly make a large amount of ravioli very efficiently with this, but they're going to look weird because it will be mostly room for the filling and barely any room to close it up on the edge, which also makes cutting them with a wheel cutter harder, and the edges will easily open up.

Think twice before buying this product. It came with four different spots with dry dough on it, some oil stains, and a section of it was broken. How used was this new item? It appears to be heavily used, never cleaned, and sold as new.

Love this productPush hard and works great

It's fantastic! Works great and so much fun making raviolis in a quick and easy way!

– This makes very small raviolis (and I purchased the larger rolling pin).– The depressions are shallow, so the raviolis can’t hold much filling.– The space between raviolis is narrow, which makes cutting and sealing difficult. There’s just not enough material to work with.