⚪ Elevate your fermentation game with Japan’s purest koji starter!
Hiroku Koji Starter Spore Powder is a premium 20g Japanese koji starter made in Tokyo by a renowned Kyoto specialist. Designed for strong fermentation and maintaining a bright white color, it can ferment up to 15kg of rice malt, making it ideal for crafting authentic white miso, sweet sake, salt malt, and koji rice with traditional flavor and unmatched purity.
Cuisine | Asian |
Size | 0.7 Ounce (Pack of 1) |
Number of pieces | 1 |
Speciality | Koji |
Manufacturer | Hishiroku Koji |
Package Dimensions | 12.8 x 10.69 x 0.71 cm; 19.84 g |
Manufacturer reference | 5Y-O3AN-78L5 |
Package Information | Bag |
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