🏴☠️ Taste the legend of Lewis Island – don’t miss out on Scotland’s black pudding crown jewel!
The Original MacLeod and MacLeod Stornoway Black Pudding is a 1.3 kg fresh, high-protein delicacy crafted in Scotland’s Lewis Island. Winner of the Great Taste Awards in 2015, 2017, and 2021, it blends premium Scottish oatmeal, fresh onions, and beef suet for a rich, authentic flavor. Perfectly portioned for sharing or meal prep, it cooks quickly by grilling, frying, or microwaving, making it a gourmet staple for discerning food lovers.
| Item form | Fresh |
| Size | 1.3 kg (Pack of 1) |
| Allergen information | Contains: Cereals containing Gluten, Oat |
| Speciality | High in Protein |
| Unit count | 1300 gram |
| Manufacturer | MacLeod and MacLeod Butchers |
| Package Dimensions | 36.8 x 6.9 x 6.9 cm; 1.3 kg |
| Weight | 1.3 Kilograms |
| Manufacturer contact | Ropework Park, Stornoway, HS1 2LB. |
| Country of origin | Scotland |
| Age Range Description | Adult |
| Awards | Great Taste 2015 and 2017 Winner |
| Package Information | Bag |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kJ) | 1341.00 kJ |
| Energy (kcal) | 320.50 kcal |
| Fat | 22.2000 g |
| Carbohydrate | 22.4000 g |
| Protein | 10.4000 g |
| Salt | 1.6900 g |
J**N
Simply the best
Without doubt the absolute best black pud in my opinion. No big lumps of fat like other brands can have. Lovely flavour and texture. What a Sunday fry-up was made for.
M**L
Excellent product
Excellent black pudding. Seriously the best I’ve ever tasted.
G**N
Stornaway Black pudding
STORNOWAY BLACK PUDDING. A bit pricey but ABSOLUTELY DELICIOUS. Many thanks!!!
W**K
First class
An excellent product, which has an exceptional taste which arrived in a fresh condition
M**N
For me, too much grain
I guess I’m old school. My favourite black pudding I’ve had was visiting my grandmother in Enniskillen in the 80s. It had pieces of pork fat through it and had plenty of blood (sorry if that’s gross to some), with a memorable rich flavour and satisfying texture. This product is OK, but for me it’s like a consumer friendly black pudding that’s overly “safe” and “complicated”. It is well seasoned, but it’s also got plenty of ingredients that I don’t think belong in a classic black pudding. Food is often best when you keep it simple and traditional. Maybe this is traditional for this region of Scotland, but it’s too “busy” for my taste. ie “The pudding has been badly over egged” (no pun intended) To be fair though, I think if I was Scottish, I’d say something totally different because I would have grown up eating this...
Y**E
Excellent and very tasty but crumbly when cooked
Very good and very tasty black pudding. Scottish black pudding is far superior to the English stodge from Bury, in my opinion. It tends to crumble when cooked. Expensive, though.
T**T
Mmmmmmmm
Beautiful
L**N
It's unlike anything else
We do love a black pudding, and there are really only 3 contenders these days.That being said while this may seem expensive at first, trust me when I say it's worth every penny and lasts a love you long time.Out of this world flavour and genuinely feels lime pudding once I'm finished..Ie satisfied.
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