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Molino Paolo MarianiMANITALY Type "0" Wheat | 100% Italian Flour

Molino Paolo MarianiMANITALY Type "0" Wheat | 100% Italian Flour

Q: Does this really have 30 grams of fat per serving?

No, it’s a misprint on the label. Total fat is 0 grams.

Q: I don't know the "w" index system. is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?

W is the index of bread making capacity used to classify the flour according to its strength. A high level of W indicates a high gluten content: this means that the flour will absorb more water and the dough will rise more slowly, because the gluten mesh will be more resistant and firm.

Q: My other question would be on ash content. again, i'm not familiar with the italian classification system. is there an ash % available?

Hello- here is a link to the technical characteristics of Manitaly: http://molinomarianipaolo.com/flours-for-domestic-use/?lang=en It says ash content is 0.65%.

Product ID: 331700255

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Details

Brand
Molino Paolo
Item weight
1 Kilograms
Allergen information
Wheat
Specialty
High Protein
Package weight
0.99 Kilograms

🌾100% Italian Type '0' Wheat

💪High Protein Content

♻️Eco-conscious Quality Production

Frequently Bought Together

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Description

🌾 Elevate your baking game with Italy’s finest flour – because your recipes deserve the best!

PERFECTLY PACKAGED - Convenient 1 kg pack, easy to store and ideal for your kitchen essentials.
SUSTAINABLY CRAFTED - Feel good baking with flour produced under strict environmental and quality standards.
POWER PACKED PROTEIN - Boost your baking with high-protein flour designed for superior texture and nutrition.
PURE ITALIAN HERITAGE - Savor the authentic taste of Italy with 100% wholemeal Type '0' wheat flour.
FIBER RICH DIGESTIBLE - Enjoy a healthier bake with flour richer in fiber, promoting better digestion.

Molino Paolo Mariani MANITALY Type '0' Wheat Flour is a premium 1 kg pack of 100% Italian wholemeal flour, high in protein and fiber. Crafted with a focus on health, environmental sustainability, and superior quality, this flour delivers authentic Italian flavor and enhanced digestibility, perfect for professional and home bakers seeking excellence.

Specifications

Product Dimensions	11 x 6 x 16 cm; 1 kg
Item model number	PM503
Allergen Information	Wheat
Units	1 Count
Storage Instructions	Store in Cool Place
Country of origin	Italy
Brand	Molino Paolo Mariani
Cuisine	Italy
Special Feature	High Protein
Manufacturer	MOLINO MARIANI PAOLO SRL

Have a Question? See What Others Asked

Does this really have 30 grams of fat per serving?

Is it bleached or unbleached?

I don't know the "w" index system. is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?

My other question would be on ash content. again, i'm not familiar with the italian classification system. is there an ash % available?

Common Questions

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AR$125536

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