🌾 Elevate your gluten-free baking with ancient grain goodness!
Bob's Red Mill Sorghum Flour is a 100% whole grain, stone ground flour from the USA, designed for gluten-free and vegan baking. Its mild, sweet flavor and smooth texture make it an excellent wheat flour substitute in breads, cakes, cookies, and traditional Indian flatbreads. Packaged in a convenient 22oz size (pack of 4), it supports clean, allergen-free diets and is crafted using traditional milling methods to retain maximum nutrition.
Package Dimensions | 24.21 x 20.9 x 13.49 cm; 23.02 g |
Item model number | P101750 |
Product Name | Gluten Free Sweet White Sorghum Flour |
Allergen Information | Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
Units | 96.0 gram |
Storage Instructions | Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
Serving Recommendation | Add 15 - 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. |
Country of origin | United States |
Brand | Bob's Red Mill |
Cuisine | Indian cuisine |
Format | Raw |
Region Produced In | USA |
Special Feature | Gluten Free,Vegan,Vegetarian |
Manufacturer | Bob's Red Mill Natural Foods, Inc. |
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