Le Saunier De Camargue | French Fleur Del Sel | Finishing Sea Salt, 4.4 oz (Pack of 3)

Great salt.

Salt is from France, the Carmargue. It is coarse and excellent. I highly recommend.

I originally received this as a gift from a friend from France. She is an amazing cook and she said this was her favorite salt. I completely agree! It's primarily meant as a finishing salt like sprinkling it on your avocado toast, but I have also used it to roast vegetables and it give is very nice flavor compared to my typical kosher salt that I use. Besides, this is a great deal on Amazon. Not only is it a quality product, but it is in nice packaging which makes it a perfect presentable, small gift for the holidays to neighbors and friends. Can't go wrong with this.

I have also given this salt as a gift to friends and they are always surprised at how much better this salt tastes, and crunches, than anything they've tried before. I also love the packaging. I like to sprinkle a pinch or two on top of, say, a steak, or eggs, or fresh tomatoes; enhancing the crunch and taste of whatever I've prepared. I am a cheapskate and if I am willing to pay for premium salt, you can bet it's wonderful and absolutely worth it since the little carton lasts a very long (and happy) time. "Thank you, France!"

I bought two containers of this salt at an outdoor market in Provence, France last summer. I immediately fell in love with this salt. I have used many different kinds of salt over the years, and none have made such an impact on my cooking as this one! It's hard to describe, but just say that this salt truly brings out the natural flavors of foods without altering them or adding "saltiness." It has a delicate affect on food. I was thrilled to find that I can order the same salt now that I'm home. So often you find a great product while traveling, never to find it again once back in the U.S. Now this is the salt I use primarily (despite its description as a finishing salt, I have found that it works well in most cooking too).

This is the most awesome sea salt I have ever used. We have made two batches of vanilla sea salt caramels, and I attribute much of the success in this recipe to this delectable, extra special sea salt. I had read another review stating it was good to use in caramels, and I based my purchase partly on that review, and that was one of the best decisions I have ever made. I cannot recommend this product highly enough. I purchased the set of three, as one reviewer who I believe purchased only one mentioned something about the attractiveness of the container being ruined by some stamp on it, so I thought this might not happen with the set of three, and I was right, as there were no markings on the set I received. I have received nothing for this review - just the remarkable sea salts, which I will purchase again, once I use all three containers, but I anticipate they will last quite awhile, unlike the caramels I make with them, which seem to disappear rapidly.

I first bought this salt when I visited France about 4 years ago when I saw it in a grocery store. Then I saw Ina Garten using it. Well the French and Ina are right.This is a lovely finishing salt. Definitely do not use it when you are cooking. It is too crystalline and not meant to be used that way.It is something to add just before serving.I love just a pinch on veggies or eggs or whatever you want. Adds a nice salt crunch and is not too briny.Remember just using a pinch at a time makes this last a long time so it is a good bargain as well.

I’ve never had salt that tastes this good. Omgosh. In heaven.