Description
⚔️ Slice like a samurai, cook like a pro.
- PRECISION CUTTING EDGE - Authentic 9.5-12° katana-inspired blade angle delivers scalpel-like sharpness for flawless slicing.
- UNMATCHED SHARPNESS DURABILITY - Handcrafted FC61 steel with 61 Rockwell hardness ensures long-lasting edge retention and corrosion resistance.
- ICE HARDENED FRIODU RX 2 TECHNOLOGY - Advanced ice-hardening process boosts blade toughness and cutting performance under any kitchen challenge.
- ERGONOMIC OCTAGON PAKKAWOOD HANDLE - Stylish and comfortable grip designed for both Western chopping and Asian rocking techniques.
- ARTISAN CRAFTSMANSHIP FROM SEKI JAPAN - A perfect fusion of traditional Japanese sword-making and German engineering for elite kitchen mastery.
The Miyabi Koh 3.5-inch Paring Knife is a precision-crafted kitchen essential made in Seki, Japan, featuring revolutionary FC61 fine carbide stainless steel with 61 Rockwell hardness. Its ice-hardened FRIODURx2 blade offers exceptional durability and corrosion resistance, while the hand-honed Honbazuke edge provides razor-sharp precision. The ergonomic octagon-shaped Pakkawood handle supports versatile cutting styles, making it a must-have for discerning culinary professionals and enthusiasts alike.