Is this the same thing as nutrasorb?

Expandex is modified tapioca starch. Since I am not familiar with "nutrasorb," I'm not able to say if it's the same or not.

Is this item comparable to natrasorb?

I am unfamiliar with natrasorb. The only natrasorb I could find online is some sort of absorbant gel. This is definitely not that. Expandex Modified Tapioca Starch is a starch commonly used as a gluten free flour replacement (along with other gluten free starches and gluten free flours). Judee, owner Gluten Free You and Me

Does this product contain corn? I have a corn allergy and many "modified' starches do.

The product has -0- corn. It is 100% modified tapioca starch.

What process is used to modify the tapioca? does the process involve chlorine?

Paul, I do not believe that the process to modify tapioca starch to produce Expandex uses chlorine, but I do not know which process is used by all of the manufacturers at this time. I will see what I can find out but I need some time. Thanks for your patience. Sincerely,Bettie S.

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🥖 Elevate Every Bite with Judee’s Expandex – The Secret to Perfect Texture!

FRESHNESS LOCKED IN - Resealable pouch keeps your starch fresh and ready for every kitchen creation.
PURE CLEAN INGREDIENTS - Non-GMO, gluten-free, and nut-free for guilt-free gourmet baking.
POWERFUL THICKENING AGENT - Odorless and tasteless starch that elevates sauces, doughs, and batters effortlessly.
VERSATILE CULINARY BOOSTER - Transforms tortillas, bagels, and breads with perfect texture and flavor.
ALLERGY FRIENDLY USA PACKAGED - Crafted in a dedicated gluten-free facility for peace of mind and premium quality.

Judee’s Expandex Modified Tapioca Starch is a 2.5 lb, non-GMO, gluten-free, and nut-free thickening agent designed to enhance texture and flavor in tortillas, breads, and bagels. Packaged in a resealable pouch and produced in a dedicated gluten-free facility in the USA, it offers versatile, odorless, and tasteless performance for health-conscious bakers and cooks.

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