Dark chocolate with orange bar is full of flavors with the sweetness of citrus and the power of dark chocolate. You can enjoy more this explosion of flavors with a strong coffee or herbal tea with mint. Founded by Jacques Klaus in 1856, Chocolats Klaus has been producing fine chocolates and sweets ever since. It is based in Morteau, a small valley town nestled in the Jura mountains that shares with its Swiss neighbor a reputation for fine chocolates and watchmaking. Today the company continues its proud tradition, using the finest ingredients from near (fresh milk from the Haut-Doubs, salt from Salins les Bains) and far (fleur de sel de Guérande and Criollo cocoa from Peru).
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