Bone Suckin' Seasoning & Rub, Original Blend, 5.8 Oz, Grilling Rubs, Dry Pork Rub, Gluten-Free, Non-GMO, Kosher, Great on Ribs, Pork, Beef, Chicken, Seafood, Pasta, Vegetables, Even Popcorn and No Msg

Love this seasoning! It has a sweet and tangy flavor and everyone in my family loves it on pork chops, chicken, ribs, grilled or cooked in the skillet or oven!

I've been making my own dry rubs but after checking into a number of what are considered to be top of the line commercial rubs based on reviews (I'm not a purist that has to make his own to satisfy my ego if I can find a decent one that does the job) this for me is the best out of the group. I use a milk-based marinade to hydrate and finish off with this rub for most meats. McCormick's spice rub for pork and the Killer Hogs is decent but this one is the best overall for my palate. Even for my own rubs and all of the experimenting I've done with both my own and commercial rubs I've still had issues with bitterness/sourness/sweetness/heat and overall balance of spices. This one I can I can use as a base and tweak when necessary without second guessing myself and worrying that I have all the spices I need that are fresh enough to use. When I started looking at 10 or 15 spices I had lined up in a row to put together in various combinations I decided I had enough. For anyone suggesting I am lazy, I grind my own coffee beans every morning with a conical burr grinder as that is necessary to have the best coffee but this just got to be too much the more I got into it. Everyone has different ideas as to what tastes good and I've found most I have tried (and I have tried many) have been unimpressive despite others swearing to them. Although I know that I wanted more than simply salt and pepper on my meats, it just became an issue for me playing Russian roulette with spice combinations that have not worked well enough to invest the time and money necessary. This one works, which is good enough for me.

Great versatile seasoning for meat , fish , vegetables. For chicken wings I use this on one side and "Butt Rub" on the other side . It turns out delicious .

Overpriced

We love this stuff. Great on ribs. We keep this in our cabinets

Item arrived on time on in perfect condition. I have been purchasing this seasoning and rub since 2016. I love this seasoning & rub and am happy to have it again as one of my seasoning choices.

We use this 3-4 times a week on everything from chicken to venison to salmon and more. On our 3rd container of it.

Great taste