Typical grill bulgogi of Korea it can make easily. Based on the soy sauce is a mellow taste plus the natural sweetness of the fruit. [How to make a simple (1) beef (500g) is, in bite size. Cabbage 1/2, single onions, one carrot, onion 1/2, bean sprouts one bag. (2) fried sesame oil, beef in a frying pan and fry with vegetables [element of bulgogi]. (3) When the vegetables are tender, it is ready.
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