In contrast to the tough vintages of the last two years, the stars seemed to align for Clarksburg in 2012. Clarksburg winemakers enjoyed a long sunny growing season that produced generous amounts of beautiful fruit to work with. Indeed, the biggest challenge of 2012 turned out to be staging the picking and processing, as all the varietals were ready to pick at the same time—a very unusual occurrence. Clarksburg yields were up and quality was exceptional. All the varietals enjoyed extended hang time, developing great color, concentrated flavors, and finely balanced structure and acidity. 2012 should prove to be an exciting year for wines from The Crusher.
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