Off White Slicer, Old Version

This is a great tool for slicing zucchini, cucumbers, or other vegetables into thin ribbons quickly, consistently, and accurately.

Absolutely love it! Best tool in my kitchen nowI like to make Korean carrots 🥕 I’ve tried many but this one beats them all!

This is so sharp and genuinely amazing. I ordered this after seeing the review on America's test kitchen.I've owned mandolins for many years, and this is by far the best one I have ever owned. Clean and ultra thin cuts, and the added blades for julienne worked perfectly.I don't know how it will do for longevity, but I was very impressed with my initial use of it.When I use a mandolin I use cut gloves rather than the included handguard.Update: I've been using this for 2.5 years and need a blade replacement. Blade replacement costs about the same as a new unit, so I'll get a new one now. I think I used this about once every two weeks for a large quantity of items.

Kind of small, but cuts really well. Seems like it is built very well. I used it to slice cucumbers length wise for pickling. I would definitely have given it a 5 Star review if it were wider. Not sure how larger vegetables like cabbage or lettuce will do because they are larger than the blade width? Apart from that, it is a keeper and worth the money I spent.

This is my third mandoline, the MOST REASONABLY PRICED and totally the best. Sharp, easy to use and cuts potatoes paper thin!

I've used this brand in both professional kitchens and at home. Although more expensive than some alternative options, this mandoline lasts longer than the others and can take a serious beating without falling apart. We have some at the restaurant that have lasted years. Easy to adjust cutting thickness, additional blades are easy to install and the mandoline itself is easy to grip during use. Blade comes very sharp and remains very sharp even after months of use so don't try your luck.. use a rag to protect your fingers once you get down to the last bit of whatever you're slicing.

This is the only mandolin I have found that slices sweet potatoes. I slice them very thin to make sweet potato chips in the microwave. I have the OXO which works for many things and is easy to adjust and also the Börner that is made in Germany, also a very good mandolin. The last two could not handle a sweet potato.This is a very sharp mandolin so use with great caution, I feel it is much sharper than my other mandolins, I also like that the blades can be replaced when the blade gets dull.

I use it everyday to slice onions. Also to make paper thin potato chips. Yesterday I sliced capsicum. It's very sharp so one has to be very careful. This is my go to tool in the kitchen