What are the ingredients?

Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Has this product replaced the gluten free all purpose baking mix or are they different?

They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF

What are the ingredients in King Arthur gluten free flour?

The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF

Does it make good cakes?

Never baked a cake with it, but it makes good cornbread.

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Description

Discover the joy of gluten free baking with King Arthur Measure for Measure Gluten-Free Flour. This versatile all-purpose flour is the perfect 1:1 alternative to your favorite non-east latex flour. Whether you're baking cookies, cakes, muffins or pancakes, this flour blend ensures consistent and delicious results every time. Carefully crafted and rigorously tested, our gluten free flour is enhanced with iron, calcium, and vitamin B to provide essential nutrients that are often lacking in gluten-free diets. 12g Whole Grain Per Serving, You can feel healthy and delicious with a sip. This premium flour is gluten free certified by the Gluten Free Certification Organization (GFCO), the Gluten Independence Group (GIG) program. It is also non-GMO project verified, Kosher certified, and meets the highest standards of quality and safety standards. Comes in a convenient 3lb resealable bag. King Arthur Measure for Measure flour stays fresh and easy to store. This pantry staple is indispensable for seasoned gluten-free bakers and those who are unfamiliar with gluten-free cooking. King Arthur Baking Company is a 100% employee-owned company that is certified by the B-Corporation and is committed to using the power of business as a social and environmental benefits. With over 200 years of baking expertise, we are dedicated to providing premium products and inspirational bakers worldwide. To use, use this flour in 1:1 instead of all-purpose flour. For best results, use with cookies, cakes, pancakes, muffins and other recipes that do not contain yeast. Not ideal for yeast bread, but flour is also great for other baked goods. Care Instructions: Store in a cool dry place. For maximum freshness, please refrigerate after opening. Always use a dry measuring cup for accurate portions. King Arthur Measure for Measure Gluten Free Flour is backed by our quality assurance and is guaranteed to be satisfied with every purchase.

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