Is it 1 tablet per 1 us or uk gallon?

As it's manufactured in the West Midlands, England, one would assume it's 1 imperial gallon. Can't see why a company based in the UK would be using US gallons, if they were it would surely be explicitly stated as such.

Should tablets be dissolved in the drink? Or are they just for cleaning?

Their use is fairly straight-forward. You add one tablet to each gallon of wine must 24 hour prior to adding the wine yeast – before the fermentation. Then you add one table per gallon just before bottling. The Campden tablets must first be crushed and dissolved in a small amount of the wine or water.

If i use these for home brew beer (ipa) how many should i add for a 20l brew and can i add it at the start of fermentation?

A Campden tablet is crushed and dissolved into the must and stirred thoroughly. The Campden tablet is added and then you will need to wait at least 24 hours before adding your yeast otherwise the metabisulfite will greatly inhibit the yeast stalling fermentation. Roughly one tablet to 4ltrs so abot five tablets to 20ltrs

Can these tablets be used for removing bugs etc from the grapes during crushing

Hi the tablets will not remove bugs they are to kill bacteria which will stop the yeast from working

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🍇 Elevate Your Winemaking Game!

EASY TO USE - No batteries required—just crush and mix!
BANISH BACTERIA - Prevents oxidation and contamination during bottling.
COMPACT CONVENIENCE - Lightweight design (40g) for effortless storage.
PRESERVE YOUR PASSION - Add 1 crushed tablet per gallon for optimal wine quality.
STABILITY IN A TABLET - Enhances the stability of your homemade brews.

Youngs Campden Tablets are essential for any home winemaker, providing a reliable solution for preserving and sterilizing your wine. Simply add one crushed tablet per gallon at the end of fermentation to prevent oxidation and bacterial contamination, ensuring your wine remains stable and delicious.

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