Bee's Wrap Beeswax Wraps for Food - Honeycomb Bread Wrap - Made in USA Reusable Bread Storage Bags - Organic & Eco-Friendly Alternative to Aluminum Foil, Sourdough Bags & Plastic Wrap

We absolutely love the beeswax wrap. It works wonderfully, keeping our homemade bread fresh. It wraps snugly around our bread, regardless of how much is left (rarely a full loaf, gotta get the crusty end while it’s warm so the butter gets melted, lol). The wrap smells delicious also (just like honey, whoda thunk it, lol) what a pleasant, unexpected surprise!! We’re so excited to have found this effective alternative to plastic. It’s easy to clean and reusable which makes the price affordable. We are so happy that it’s made in America, added bonus 👍.Only wish it came in the bread bag style. Oh well, we’ll keep using this brand until we find something as good. So far no luck, we’ve been sending everything else back.

Beeswax wraps are a great sustainable alternative to plastic wrap. They’re reusable, mold to food and containers easily, and keep food fresh without chemicals. I love how versatile and durable they are—perfect for sandwiches, cheese, fruits, and leftovers. A fantastic choice for anyone looking to reduce plastic waste in the kitchen!

The wrap is substantial, well sized, and makes a neat and effective wrapping and kept my lean sourdough bread in good condition for several days. Glad I learned about it on Ben Starr's Youtube channel.

I LOVE this Bee's Wrap bread wrap.I make homemade sandwich bread and was having a difficult time keeping my bread from going stale and getting hard. Plastic bags seem to encourage mold and a fancy tea towel let in way too much air.Figuring that there MUST be a better way, I did a little research... which led me to this excellent product!Things to know:1. It is very generously sized. I can wrap an entire loaf of bread quite snugly without any issues.2. It is sticky in all of the right ways. I have had no problems getting it to adhere to itself. The fabric gives well, too. Meaning that it allows for light stretching and pulling to get the seal just right without damaging either the fabric or the beeswax coating. I have had no problem with residue... either on my hands, surfaces, or the bread itself.3. Smells divine. The faintest scent of honey develops as you work with it, which just adds an extra element of "specialness" to making homemade bread. The scent is there, but not there... if that makes sense.4. It is durable. I have made 3 loaves of bread since buying this. The wrap had been opened and then re-wrapped at least once per day (minimum) over the course of about 3 to 4 weeks. That's a lot of wrapping and unwrapping. And I always wrap in the same direction, so certain parts of the wrap are getting more of a workout than others. No signs whatsoever of the coating breaking down or cracking. It is a bit wrinkled in places at this point, but I think I have an idea to smooth those out.5. Easy to clean. Since I'm using this for a single purpose and a single type of bread, I haven't really needed to clean it that much. It did start to accumulate some crumbs (inside) and little bits of this and that picked up from the counter and the pantry (outside) so I decided to give it a rinse down. Everything came right off and I just hung it up... dried quickly.6. It WORKS!! I have had no issues with staleness or mold since I started using this. The bread stays fresh and moist all the way to the very end of the loaf.If you make homemade bread, you REALLY need this in your life. Maybe even two! This is a very thoughtfully and well-made product, from a small US business. You really can't go wrong with purchasing this!

I love this beeswax wrap for my breads. Out of the package the smell is off putting but once you use it a few times the scent dulls out.

The wrap seals well and keeps your bread fresh. This one is large enough for a whole loaf.

I was so surprised how well this worked for my bread. I started going down the sourdough baking journey two months ago. For the last month these bees wax wraps have reduced the parchment paper use and kept my breads fresh for about a week to wee and half.

Not good for large loaves of bread. The article seems to be well made however for something as small as a 1.5 pound loaf of bread the extra large sheet that I bought will not wrap around fold over and cover it. I'm sure for small round loaves of sourdough or whatever bread, it might work but, I couldn't guarantee it therefore, wouldn't recommend it. And for the price I think there must be something better out there, I only got one sheet in that package. I don't tend to make small loaves of bread, I make sandwich size loaves of bread.