BIOLEA Organic Extra Virgin Olive Oil, 500 ML

The product and flavor is exceptional. Having the opportunity to actually view the olive trees and orchards and experience the making of this product in Greece is a bonus. I really didn't think I would purchase the product upon my return to the United States because I didn't think it would be available to consumers.I have purchased several of these items for gifts. I will continue to purchase for myself.Regards, from Popeye and Olive Oil!

Superior taste, from a family owned, single source producer. The best olive oil I’ve ever tasted. Delivery was prompt and carefully packed.

We have been to this olive oil farm in Crete. Family owned for thousands of years. We learned so much about olive oil. In fact, I email them whenever I have more questions and they always respond! We were told we could only buy in the United States from a buyer in Massachusetts. I was thrilled to find on Amazon!When purchasing olive oil, make sure you buy only "cold pressed" or "first cold pressed". This process gently presses the olives using a huge stone. Never buy "extracted". This process grinds the olives along with the pits. Sometimes, other things are cut into the olive oil too.

I first tried Biolea after touring their oil grove and mill in Crete. The bottle I bought from Amazon had the same great taste. A truly special product.

Mild, flowery, exquisite flavor. Never tasted anything like it. Price is high, but look at where it's made. I will buy again.

I did a lot of research since I wanted to get a high quality olive oil, and this met my expectations!

The bottle arrived open and the oil was rancid. Amazon does not offer return for this product, so I will try to contact the seller or try to talk to Amazon. I have bought this before and was satisfied. I understand these things can eventually happen (but not at such high quality & price product). But it is really inconvenient to return is not easy.

I visited this farm when I was in Crete. I fell in love with the way they grow their olives, the history and the processing. They don't water their olives, thereby stressing them to produce more antioxidants. They don't use chemical solvents to separate the water, instead using gravity. They still use stone grinding, and they are I believe third generation on this farm. You'd think that in Greece, of all places, people would still use stone grinding. However, sadly, they are either the only or one of the only commercial places that still use this method. I highly recommend the product as it's far superior to anything I've ever found. Bariani in California is another good one, but this product is by far my favorite.