Holstein Housewares Stainless Steel 2 Section Omelet & Frittata Maker, Non Stick Coating, Easy To Clean, Indicator Lights, Compact Storage, Prepare Versatile Recipes in Minutes. 2 Portions, Black

I've been using this for a few years now and it is perfect! It makes a great omelette with no fuss and the cleanup is easy. It's small so it doesnt take up too much space and it is very durable. I love my little omelette maker!

This product does, indeed, make excellent omelettes albeit they are a bit on the small side. It would be fine for one person but the size might be a bit skimpy for two people. The omelettes come out perfectly and they are nice an fluffy - very tasty with the additions. I use cheese and onions with either some spinach or some bean sprouts. There is more than enough for one person but here is the problem. It is barely enough for two people. It is fine if you use 2 eggs and add other ingredients but that means that each omelette will be made with just one egg. Three (3) eggs is OK if you use no other ingredients. For one person, using one side for eggs and the other side for frozen hash browns, it would probably be just fine as long as that person is not a very big eater. It would not be fine, however, for say a teenager or a young adult male. The portions are going to be too small in that case.If an adult couple is planning to go camping and use this devise in an RV or camper, they are probably going to need two of them. It takes about 6 minutes or so to cook the omelette and a side of hash browns. This food is going to get cold if you wait another 6-7 minutes to cook the food for the second person in round 2. If two people want to sit down together and eat breakfast at the same time, it would be best to bring along two of these devises. It would be fine if the couple is going to cook the two omelettes in this devise and use a second item, such as a frying pan or electric griddle to make the hash browns or pancakes or whatever the people are going to cook to serve with the omelettes.The omelettes it makes are really nice BUT this is not the item to buy for purposes of serving hearty eaters. If you are going to be using this devise to make omelettes for persons with hearty appetites, plan to also bring along or use at home a large frying plan - electric or stove top - to make lots of hash browns or lots of pancakes to go with the omelettes.

Just the right size for making 2 omelettes. Easily create different types. I add precooked meat and veggies during the heat up. Adds a sautéed flavor. The omelettes have been cooked perfectly at 6 minutes. Easy to reheat if you make them ahead. A real good investment.

Great product.....I'm going to buy another for giftsso easy to make and clean

Trued this the other night for the first time and to my surprise I really like it.Omelettes are very pretty and come out perfect. Only thing is the center doesn’t really get done it’s more like an over easy egg but it’s still yummy.I do with it had a temperature control but it doesn’t it stays one temperature.It’s bout the size of a round waffle maker so it doesn’t take up much space when you put it away.Another thing is the little omelette trays don’t come out for you to clean them so you will need to use a rag to clean themBut for the $20 price you can’t go wrong

The Holstein Omelet maker is much like a waffle maker, but smaller and hardly constructed as well. After several uses I have developed some opinions about it, both good and bad.The Holstein Omelet Iron is certainly not the answer to making the perfect omelet, but what it does produce is almost certain to be accepted by the kids, and is unique and tasty, and fun to eat.The omelet really doesn't resemble an omelet that's made on a griddle or in a pan, and is more likely to be found on the breakfast menu at a McDonalds or some other take-out breakfast place. With some imagination, one can turn out an egg, cheese, and bacon omelet that can serve as an entire breakfast. But the results are second to a conventional omelet and it really takes more effort to make using the Holstein than simply rolling up an omelet on the griddle. But, who wants to fire up the Blackstone for one omelet? Probably nobody. But then again, using a frying pan would be quicker and easier than using the Holstein Omelet maker.The omelet maker is still more fun, and it's probably all up to how well your conventionally made omelets turn out.My first use was an immediate hit simply because I followed the directions exactly, and everything turned out well. On my second attempt however, I forgot some of the directions and ended up with egg all over the inside bottom shell of the omelet maker and all over the kitchen counter. This could be problematic enough for some people to either return it or throw the omelet maker away since the egg will harden and contaminate the inside of the bottom shell.However, the bottom plate can be removed for cleaning. This is not advised and you might wish you had never started. Doing so will also likely null and void any warrantees on the Omelet maker. Just be sure the omelet maker is unplugged from the power source so at least you can't be electrocuted.All of that nonsense can be avoided simply by following the directions listed in the Holstein Omelet Maker Manual:Rule #1, follow the directions exactly and you should get excellent results. If not, then read Rule #1 again.Rule #2, This iron is HOT! Only touch and lift the lid by the painted surfaces using an oven mitt. The top piece of chrome metal is also very HOT! and takes a long time to cool down after turning off the power. Avoid touching it!Rule #3, Never pour more than two eggs into one mold. This will allow for proper expansion without any of it running over the outside edges of the iron.Rule #4, This is not a toy and some kids are smart enough to learn how to use it correctly. I would caution that unless they can follow directions perfectly and are very mindful that this omelet maker can burn them, then it is better to store it out of sight and it is only operated by an adult.I also spent some time on how the design could be improved. This is far from being a professional piece of cooking equipment. With a little more thought in regard to what could go wrong, one additional provision in construction might prevent any overflow from the mold to run into the bottom shell. A built-in molded disk of high-temperature silicone situated under the bottom mold and creating a seal around the outer edge might be the fix to prevent liquid seepage into the bottom shell, but will probably still spill onto the kitchen counter.