Mae Ploy Thai Yellow Curry Paste for Restaurant-Quality Curries, Aromatic Blend of Herbs, Spices & Shrimp Paste, No MSG, Preservatives or Artificial Coloring (14oz Tub)

My favorite. Last quite a while and provides an authentic taste to curries and soups. May be too spicy for some - just use less.

Great curry taste in this paste. Lasts a long time, I keep in refrigerated. Have purchased this before. I like it much better than a powdered curry. Goes a long way.

Sooo delicious and easy. You can make it as spicy as you like and add all kinds of wonderful proteins and veggies!!!!

Ordered this red curry paste multiple times.Positives:-do a lot of plant based cooking with legumes.-paste contains the perfect blend of spices and blends well with other spices-not available in most stores.-great value on Amazon-order large size, keep in refrigerator-lends well for creativity in your kitchen.Conclusion: Bon Appetit

I love Thai curries, but much of the stuff available at my local supermarket is rather bland. I decided to try this curry paste and found it to produce much better flavor. Plus, it’s so easy to use! One thing to note - this yellow curry is pretty spicy. Fortunately, I can control that to some degree (yes, the pun was intentional), by using less paste in my recipes. I bought two tubs, and each show an expiration date that is 18 months away - nice!

This is super good curry paste, the best one on the market, a real gem.It's very healthy, top quality ingredients, all natural, no unwanted additives,and it makes the best curry sauce possible, it's very healing to the body as welland it's so concentrated, one tub lasts forever, over a year.I love this stuff, both the red and green curry. If you make a pot of chicken currywith this paste, it will be as good as anything from your favorite restaurant.

Super yum, super easy to use, so nice to have in the fridge for a quick and easy dinner.

This is the best massaman paste on the market. I prepare mine using oso bucco minus the bone. Cut into medium pieces, add onions and potatoes cut into medium pieces. Add 2 to 3 tablespoons of this paste and 2 tablespoons of peanut butter, smooth or crunchy your choice and fill the pan up so as you have enough water to fully cook the meat and allow to reduce the liquid amount and allow to simmer for a 1 to 2 hours so that the meat is so soft...taste test it and if desired add 1 more tablespoon of paste and coconut milk then allow a further 15 to 20 mins to really set off the flavour. Make sure there is not too much liquid or it will be runny and weak. Fantastic product and always in my fridge because the family begs me to make this when they visit.