YOSUKATA 34 cm Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Induction, Electric, Gas Open Fire

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 259476931

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special features
BBQ Gas Grill
Colour
Black
Capacity
0.44 Gallons

🌐Compatible with induction, gas, electric & open fire

🔥34 cm flat-bottom for max heat control

🛡️Pre-seasoned at 315°C for natural non-stick

Frequently Bought Together

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans with Flat Bottom - Pow Wok - Traditional Japanese Chinese Cookware for Induction Electric Gas Stovetops - Open Fire, BBQ, Grill, Outdoor Camping

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YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

Description

🔥 Elevate your stir-fry game with the wok that masters every heat source!

ERGONOMIC DURABLE - High-grade black carbon steel with a comfortable wooden handle built for heavy-duty, high-heat cooking.
AUTHENTIC FLAVOR LOCK - Deep carbon steel wok designed to seal in juices and deliver genuine Asian stir-fry taste.
LIGHTWEIGHT YET ROBUST - Solid construction that’s easy to handle and store—ideal for both professional kitchens and adventurous camping trips.
READY TO COOK OUT OF THE BOX - Pre-seasoned at high heat for superior non-stick performance without synthetic coatings—100% safe and toxin-free.
VERSATILE CULINARY POWERHOUSE - Perfect for stir-fry, braising, searing, smoking, steaming, and compatible with all stovetops plus outdoor grills and open fires.

The YOSUKATA 34 cm carbon steel wok combines traditional Asian cookware craftsmanship with modern versatility. Pre-seasoned at 315°C for a natural non-stick surface, it offers exceptional heat distribution and durability. Compatible with induction, gas, electric, and open fire cooking, this wok is perfect for professional chefs and millennial foodies seeking authentic flavors both indoors and outdoors.

Specifications

Brand	YOSUKATA
Model Number	123
Color	Black
Diameter	13.5 Inches
Capacity	0.44 Gallons
Material	Carbon Steel
Compatible Models	Gas, Smooth Surface Induction, Smooth Surface Non Induction
Special Features	BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire
Item Weight	1.63 Kilograms

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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