Lodge Logic Double Dutch Oven - 10.25-Inch Diameter - 4.7 Litres

Absolutely loving it. Even though I have all different kinds of woks and skillets, I suspect this is going to be my most loved. Though I think the skillet on top will be put to better use and often. Heating is even and retention is even better. Size is perfect too around 5 liters.

Its very expensive here, one can get this for ~2500 in US ......but anyways I love this stuff.My experience so far;1. You need to wash it the same night, dry it and put some oil, else it will rust2. Washing is preferred with hot water, you can use scrub but avoid detergent because that will destroy seasoning3. Seasoning will build over time and will make this stuff better than any non stick you ever had4. The top works as skillet and is most useful and used part, the superior heat retention cooks everything better, even a simple omelette will turn out great5. Cooking point of view, use low heat as this stuff retains heat well and second is to time lifting the lid, specially mutton6. It is very useful in Oven, there it is awesomeHope it helps.....Thanks

Can’t seem to keep it rust free

Very good

I am in love with all the Lodge Logic cast iron cookware. The Double Dutch oven is a dream to use. I am so glad pre-seasoned cast iron cookware is now available so easily.

I love this oven. I use it at least twice a week. Fantastic for slow cooked food. Can be used on the gas at low heat or on coals.

It is good, but the fact that you pay full price (it is often available on sale in the US) plus international postage makes it expensive. Value yes. Value for money???

What can I say. Its a lodge logic after all. Nuf said. Go for it with no hesitation.