








🌾 Elevate your roti game with Jiwa’s cold-pressed magic!
Jiwa 30 Degree Jowari Flour is a premium gluten-free sorghum atta, cold pressed at a controlled 30°C using natural grinding stones. This slow-ground flour retains maximum nutrients, minimizes starch damage, and produces soft, fully puffed rotis, making it a superior choice for health-conscious and gluten-sensitive consumers.




| Cuisine | Punjabi | 
| Specialty | Gluten Free, Suitable for Coeliacs, Wheat Free | 
| Weight | 1000 Grams | 
| Ingredient Type | Vegetarian | 
| Brand | JIWA healthy by nature | 
| Item package quantity | 1 | 
| Form | Powder | 
| Serving Recommendation | Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. | 
| Manufacturer | RAVIKAMAL ROLLER FLOUR MILLS PVT LTD | 
| Allergen Information | Gluten Free | 
| Item model number | JIWAOJF01 | 
| Net Quantity | 1 count | 
| Product Dimensions | 10 x 14 x 28 cm; 1 kg | 
| Ingredients | Jowari (Sorghum) | 
| Serving Size | 100 g | 
| Carbohydrate | 77 g | 
| - Sugars | 0 g | 
| Country of Origin | India | 
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