Kefir Grains, Kefit by NatuDelight 1 TBSP of FreshMilk Kefir Grains, Live Active Kefir Starter Cultures, Homemade Kefir Milk, Pajaritos Bulgaros de Leche, Milk Kefir Ferment at home Kit.

The media could not be loaded. The Product:I tasted my 3rd batch then blended fresh peach in. It tasted heavenly. I had previously purchased a bottle of peach flavored kefir at Whole Foods market. I thought it tasted out of this world but in comparison my homemade tasted as if from another galaxy! 😜My ExperienceThis was my first attempt at making my own Kiefer, as well as my first purchase of Kiefer grains. I had looked on Amazon several times, but put off purchasing. Not sure what I based my choice on when I purchased my grains from Kefit by NatuDelight. There’s not much to help you make a wise choice as there’s no real way of knowing in advance either the quality of the product or the reliability of the vendor. What I learned is that the product works and tastes great which may or may not be the case with other vendor’s products. But if you’re like me and unsure of the whole process of making your own Keifer rest assured that if you choose this vendor (Kefit by NatuDelight) your worries are over.Shortly after the product arrived my uncertainty of what to do heightened. So I called the phone number provided expecting to get a recording. To my surprise a man answered and from that point no worries. Santiago not only answered my questions, but sent me a tutorial video and invitation to report my progress as well as further questions. He has checked back with me numerous times by text and photos. It’s been an amazing experience to get that much excellent support on a product that will keep working for you for indefinitely and that cost you less than a Big Mack with all the sides (and side effects)! Greatest support ever. Keep it up , Santiago!

Like so many others, my grains arrived dead. After 6 days following the instructions to a tee I have nothing but watery, curdled milk. Dumped it down the drain this morning after wasting a half-gallon of organic, grass-fed, minimally pasteurized milk. Happy for you if you’re one of the lucky ones whose grains survived, but ordering these online is obviously a crap-shoot. It may not be the producer. It may be how the grains are handled after shipping. I would suggest finding someone local.

The first shipment of the product I got was inactive; however, I called the phone number provided, and I was answered by a very helpful gentleman who helped me figure out the issue and replaced my grains free of charge. Also, this product is much cheaper than other options offered on Amazon, and the customer service was great.

I am new to Kefir, only tasting it for the first time two weeks ago. But I knew I needed it for gut health and wanted to make my own. The grains arrived looking healthy, and I submerged them in a canning jar of milk and put them in the cupboard as soon as they arrived. I checked after 24 hours and the milk did not seem thick, I left them another day and it still looked thin. Then I forgot about them until the third day and quickly strained out the resulting Kefir, thick and tart. The instructions say to discard the first batch or two, but I may try it after refrigeration. I started batch #2 and can’t wait to see the results! I add Kefir to my daily whey protein shake, just enough to bring it to the edge of tartness. Yum!

Decepcionada casi 4 meses con ellos y mela paso buscando informacion de como cuidarlos , les cambie de leche todo el tiempo leche entera ya e echo de todo y no fermenta y nadamas no se reproducen definitivamente no lo recomiendo y despues de casi 4 meses me doy vencida no se puede no sirven estan igual o asta menos de lo que recibi

This was my first attempt at making kefir at home. I purchased some kefir grains, which arrived in a small container covered in a slime-like substance. It took two days for the kefir to arrive. I did not follow the instructions that came with the product. Instead, I followed my mom's advice. Once I received the product, I placed the grains in a cup of whole milk. After 24 hours, I changed the milk and discarded the initial batch, which had a fermented smell but wasn't thick.I added fresh milk and let it ferment for another 24 hours, but it still didn't thicken or taste good. I changed the milk again, and after checking it 10 hours later, I finally had thick kefir milk. Since the third day, I've been adding more milk, and now the grains produce about three cups of kefir milk every 24 hours. I stir the milk occasionally, about ten hours after changing it, and the process works very well. Also, it has been 9 days since I received these grains. I'm now making delicious kefir smoothies and even using kefir milk to make Greek yogurt. I am very pleased with this product and recommend it to anyone who wants to try it.

The product doesn't ferment yogurt.

Very good grains that make amazing kefir! Give them some time to adjust, I think mine started to taste great after 4-5 fermentations. I also learned that in our room temperature (68-70°F), 24 hours is enough. I was trying to keep it for 48 hours and couldn’t figure our why the kefir tasted bad. So try it out!Make sure not to use ultra-pasteurized milk. I buy Alexandre now in plastic jars that is vat-pasteurized and it is fantastic! Get a wide-mouth Mason jar and a kefir lid with holes and your kefir making process will be easy-peasy!