Brae: Recipes and stories from the restaurant

This book also has stories and also includes an opportunity to understand more about the chef and his processes.Here is the deal, these ingredients are hard to find and expensive, get the heck over it, these techniques are difficult and very challenging to pull off. So, this is an advanced level cookbook for a Michelin starred restaurant. So, home cooks beware, if you are an average level cook looking for inspiration use this as a teaching guide on how to get better. I am tired of reading reviews for lazy people who think they can easily cook haute cuisine for their family.Please use this as a tool and dont feel discouraged if its too difficult, try again, and again and again until you get it right. This is a chef with 20 years plus cooking and it is one of the top 100 restaurants in the world. So, respect that, the ingredients and the message.

Great cooking book

Great book! Beautifully done

Really grew to book that explores the concepts behind the restaurant. With brief essays on topics the chef believes are important to his overall philosophy. Without having visited the restaurant you get a sense of the style and ideas behind the place. The style of the books seems a bit overused i.e. history of how he got to brae, a few stories of producers or produce, really beautiful photography.

Firstly, the book is great, I flipped through the pages and couldn't stop reading, finding so much inspiration in it. However, I was appalled by the condition in which I received it. Book corners were dented, hardcover ripped at the edges. Pages were folded.

very inspiring

The dos and donts alone are worth paying for this book.

Fast delivery and product as described no complaints here

excellent