🧀 Elevate your cheese game with the culture pros trust!
This Penicillium Candidum Cheese Culture is a premium, sterile powder designed for producing the iconic white mould on Brie and Camembert cheeses. Each pack treats 250-300 litres of milk and boasts a 2-year freezer shelf life. It ships safely at ambient temperature for up to 2 weeks and can be refrozen upon arrival, offering unmatched convenience and reliability for artisanal and professional cheese makers alike.
| Allergen Information | Contains: Milk |
| Brand | GN LTD |
| Cuisine | French cuisine |
| Format | Powder |
| Package Information | Packet |
| Manufacturer | GN LTD |
| Country of origin | France |
J**S
It works
I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.
H**E
Overpriced!
Very overpriced for the amount of culture in packet!
Trustpilot
1 month ago
2 months ago
