Le CreusetEnameled Cast Iron Signature Saucepan, 2.25 qt., Cerise

This is a beautiful pan and it maintains an even, consistent temperature. Because it holds heat so well, it's a bit more difficult to rapidly reduce the temperature of a sauce when it begins to boil. I also need to invest in some silicone whisks, as my steel whisks started leaving discoloration in the lovely enameled interior.

This pot is a great size, cleans easily

I recently read that some decorator said that no matter what colors you use in your interior decorating, you should have something red in every room--even just a little accent. Couldn't think of anything better for the kitchen than a le Creuset red sauce pan--perfect! By the way--try that something-red-in-every-room thing--it really works.

Liked the Spanish Rice and White Rice

Love this cookware!

I have slowly increased my Le Creuset enameled cast iron line. I like the heat retention and steady cooking. The enamel coating is non-toxic and also keeps too much iron from leaching. The saucepan doesn't disappoint. I've used it a few times already to make small batches of soup, sauce, and to reheat. It's the same construction and dependability as my other pieces and it's actually a decent price for the bigger saucepan with metal knob on the lid. I give it four stars only because, it would be ideal if it had a spout. I think they used to make it with a spout a long time ago but not sure. I make a lot of sauces and this would make it perfect. Still, in no way does this make me like my saucepan any less. It would just be a very nice perk. I usually keep the lid askew for boiling and sauces to let steam escape so the little lip would also be perfect to keep the lid on and have a small opening for this purpose.

Excellent cooking ware. As advertised.

Perfect for mixing the last part of my dummies