Iberia Chopped Garlic in Water, 32 oz

Was so happy that there was no damage to the container. Tastes great, nice to have on hand. Expiration date is way ahead in time too. Quick Shipping!

Great price

The best minced garlic I’ve ever used. Lasts a long time and is great quality! Has an amazing taste!

I recently purchased the Iberia Minced Garlic in Water (32 Ounce), and I couldn't be more impressed with this product! As someone who loves cooking but often finds themselves short on time, this minced garlic has quickly become a staple in my kitchen.First and foremost, the convenience factor is unbeatable. The 32-ounce packaging ensures I have plenty on hand for multiple recipes, and the garlic stays fresh thanks to being packed in water. There's no peeling, chopping, or garlic-smelling hands afterward, making meal prep a breeze!Flavor-wise, Iberia’s minced garlic does not disappoint. It's incredibly flavorful and aromatic, providing that delicious garlic taste that enhances any dish, from pasta sauces to stir-fries. I appreciate that it retains its robust flavor without overpowering the other ingredients. Plus, the consistency is just right for blending seamlessly into sauces and marinades.Another aspect I love is the versatility of this product. Whether I'm whipping up a quick weeknight dinner or creating a more elaborate meal for guests, Iberia Minced Garlic is always the perfect addition. It pairs wonderfully with almost any cuisine, elevating the taste profile effortlessly.Lastly, the overall quality is excellent. I’ve used it in various dishes, and the freshness and flavor remain consistent. Not to mention, the price point is quite reasonable, making it a great value for the quantity and quality provided.In conclusion, I highly recommend Iberia Minced Garlic in Water to anyone looking to save time and enhance their culinary creations. This product has made my cooking experience more enjoyable and flavorful, and I look forward to keeping it stocked in my pantry. A definite five-star product!

After purchasing minced garlic in water, I have been thoroughly impressed with its exceptional quality and taste. I would like to outline the reasons why I am rating this product five stars:Flavor: The finely minced garlic in water has a fresh and vibrant flavor that enhances the taste of any dish. Its slightly sweet and pungent taste is well balanced and not overpowering, making it easy to incorporate into sauces, soups, and marinades.Convenience: This product is remarkably convenient, saving me a significant amount of time and effort in the kitchen. I no longer have to laboriously peel and chop fresh garlic cloves. I can effortlessly spoon out the amount of garlic I need and add it to my recipe.Long shelf life: Minced garlic in water has a prolonged shelf life, ensuring that I always have fresh garlic on hand, even if I don't use it every day. The product comes in a jar that can be sealed tightly and refrigerated for easy storage.Versatility: This product is exceptionally versatile and can be used in a wide range of dishes. From pasta sauces to roasted vegetables to stir-fries, it adds a delectable burst of flavor.Value: The jar contains a generous amount of garlic, and a little goes a long way, making it a great value for money. This product is much more cost-effective than purchasing fresh garlic cloves, which can be expensive and often go to waste.In conclusion, I highly recommend minced garlic in water to anyone who loves garlic and desires a convenient and flavorful way to add it to their cooking. This product has surpassed my expectations and has become a kitchen staple.

I am fully aware of how much better fresh garlic is than this jarred stuff, but you will never convince me to not have garlic in the house ready to use. This fills a gap and works especially well in a few recipes where garlic is an ingredient, but not the main player. I use fresh garlic in recipes that have "garlic" in the name. There is no reason not to use a spoonful of this minced garlic in a tuna salad or a chicken salad recipe. The extra moisture from the water also helps sometimes.I spent a couple of years living on canned tuna and mac-n-cheese. I learned how to make a versatile, tasty tuna salad recipe I could eat out of the bowl, with chips or on toast. I'm not sure what everyone else does with this minced garlic, but it's become a staple in my cooking/diet.

Omg, it was all water! Definitely way to much water and little garlic! Really soupy of little real value!I gave it 1 star, because it wasn't spoiled.

Good price + quality + lasts a long time.