Soeos Dried Konjac Rice, 6 Packs (40g), Gluten-Free Shirataki Konjac Rice, Low Calorie, Sugar-Free, Fat-Free, Vegan-Friendly, Ready in Minutes

As someone who is always struggling with my weight, while simultaneously loving all carb-y noodles ever created, I am blown away by these noodles and feel like I can actually enjoy my beloved pasta again! I previously tried "House Foods" Shirataki noodles, which have a weird smell, texture and don't absorb the sauce / flavor the way a traditional pasta does. I resigned myself to the fact that I would have to settle for this poor pasta imitation for the rest of my life, BUT THEN - I tried these Konjac noodles! The texture is comparable to a traditional pasta! There's no weird smell and they absorb the sauce like a "normal pasta", so they taste great too! I am excited to try them in soups and stir fries.I thought I had to forego one of my favorite foods forever in order to maintain my healthier weight, but now I am so excited to have the ability to eat delicious pasta again. It's like a door I thought was closed forever is wide open again!Sorry if I seem weirdly passionate about this, but if you're someone who's had to give up their favorite foods for your weight, you probably understands where I am coming from! :)

I love Soeos konjak root noodles. They are ultra low carb (2.6g per serving for the spaghetti), gluten free and only 12 calories. The traditional wheat semolina pasta in my cupboard says 210 calories per serving and 41 g carbohydrate. My friend who is pre-diabetic says the konjac noodles have changed her life. I have also used heart of palm pastas which are good and similarly healthy but I prefer these because of the texture. They come off like rice noodles and are a very acceptable substitute for traditional wheat based pastas. I have fed them to many friends who like them as well as wheat pastas and appreciate that they are so much healthier. I have used other brands of konjak root pasta and find these to be just as good as the ones that cost more. Some other brands tell you to just add them to the sauce. These do tell you to rinse, boil, and then rinse again before adding to the sauce. I'm not sure if or why this step is essential but will experiment with just putting them right in the sauce after an initial drain and rinse. If you're concerned about calories, carbs, and gluten give these a try. You won't be disappointed. Bon appetit!

Decent no carb noodle. No taste and texture is not the same as wheat but it is ok as a base if prepared properly. Rinse multiple times, dry, then put in DRY pan and cook on Med high. It will hiss and pop and that's the excess water steaming off. Don't add any oil, sauce or liquid of any kind. Once they are as dry as possible, put the noodles in the heated sauce. I have made low cal "fettuccine" with laughing cow cheese or with a low carb sauce. Warning - these can be gassy if you are sensitive so have the first bite with an extra dose of Beano gas preventative or similar enzyme.

NO FISHY SMELL!!They aren't overly bouncy like wet rubber bands in your mouth either, they are softer. I rinsed them in cold water and changed the water a couple times. I then put them in a bowl, put a sauce on them and microwaved for 3 min. They ARE different from regular pasta but they aren't as horribly stinky, hard and rubbery as other brands. I eat these noodles maybe once a month.

We have been buying it for a while, and we love it. Perfect drink replacing coffee.

These are great! Konjac noodles often have a reputation for not smelling great until they're rinsed thoroughly, I have not found that to be true with this brand.They are a great addition for anyone that needs a low carb or a gluten free noodle. I use them regularly as a bed for stir fry or grilled tuna.

These noodles just didn’t make the grade. I accidentally ate a baby squid in a seafood salad, and that’s the texture I was reminded of. They arrived quickly and were packed well, but simply not for me.

If this is your first time buying/eating konjac noodles, I would suggest you research a little bit beforehand.I was so excited when I discovered these alternative for high carb, high calorie spaghetti noodles. When they arrived, I actually ate two servings with my sauce.The noodles themselves basically have no flavor. They come pre cooked, you just need to rinse and heat in boiling water. And they pair nicely with spaghetti sauce.The problem comes from the fact that they are basically made from undigestible fiber. That means, if you indulge in them, you run the risk of GI issues, including blockage. I wish I'd know this before I scarfed down 2 pkgs. Eating them has left me uncomfortable for a few days now. Lesson learned......