Biobran is a functional food manufactured using a water-soluble rice bran dietary fibre component (hemicellulose b). collaborative research with prof. Mamdooh ghoneum ph.d. At the university of california, los angeles, usa (ucla/drew university of medicine) on rice bran dietary fibre components has led to the discovery and establishment of processing and manufacturing methods of a food that optimally modulates the innate immune function of the body. it was subsequently demonstrated that biobran has not only an immunostimulatory effect but also an immunomodulating effect. extensive efforts to maximize its stability and taste have resulted in biobran rice bran arabinoxylan. currently, biobran is widely used not only in japan but also in more than 50 countries worldwide, and has an excellent reputation.
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