TUOBoning & Filleting Knife 7 Inch German High Carbon Stainless Steel Kitchen Fish Knife, Full Tang Pakkawood Handle Black Hawk Series

High quality and very sharp out of the box. Easy to sharpen too.

Nice size for paring and general kitchen use.Blade stays sharp and after almost 11 months use, it still performs well.Easy to clean and well made comfortable knife

what a fantastic knife this will last you a long time. great tempering and hold quality. comes in a very stylish box, I have used this knife now for a number of months and it stay s sharp, Every chefs dream.

It’s sharp and easy to use

My husband who is our resident chef was more than happy with this. Came nicely packaged. Of course, I had to show ID at the door which is to be expected. Would order from this seller again.

This superb 5 inch kitchen knife is wrought from high carbon X50Cr15MoV German stainless steel that has an edge of HRC56 / ±2 on the Rockwell Hardness Scale.As I am knowledgeable of high-end stainless steel, I commend this kitchen knife to anyone who desires great quality at a very reasonable low price for just £20.99The knife sits comfortably in the hand. Its Pakkawood riveted handle is black, smooth and perfectly balanced. Having demonstrated the knife steel's sharpness on a sheet of A4 paper, the steel shredded the paper with its razor-sharp edge. Just imagine how good it will be in the kitchen!I paid full price and am not a 'paid shill'. Thank you for reading.

This is the second knife I bought of this brand. The kiritsuki blade is really nice and this boning nice is also great. I didn't even have to sharpen the blade, it comes really sharp. I barely stroked the blade across the chicken and it sliced effortlessly through the meat.The knife is so sharp that I'm a little skiddish around it, and place the blade between the plastic slits meant to hold plates up.

As described