Extra-Large Silicone Freezing Tray with Lid, Baby Food Freezer Trays, Soup Freezer Containers, Large Ice Cube Tray for Soup Sauce Meal Prep, 300ml Portion, BPA Free

I absolutely love the xtra-Large Silicone Freezing Tray with Lid! This tray is a game-changer for freezing baby food, soups, and even smoothies. The size is perfect for larger portions, and each compartment is spacious enough to store a good amount of food. The silicone material makes it incredibly easy to pop out the frozen cubes, and the lid fits securely, keeping everything fresh and preventing spills.The tray is durable, easy to clean, and doesn’t absorb odors, which is great when storing different types of food. I’ve used it for pureed vegetables, homemade broths, and even freezing leftovers, and it works perfectly every time. The fact that it’s BPA-free and non-toxic gives me peace of mind when storing food for my little one.Overall, this Silicone Freezing Tray is an essential item for anyone who loves meal prepping or is making homemade baby food. I highly recommend it for its practicality, convenience, and quality!

You need this if you cook! Any leftovers- soup, risotto, stock etc. I put in here, freeze, pop out and bag up for easy storage! The lid actually fits really well and the cubes come out easy. The silicone is quite thick and works well!

I’ve had a glut of strawberries this year and needed to freeze smoothies, these are perfect, great shape to fit in the freezer and will be perfect for soups in winter

These have been an absolute game changer when I'm batch cooking. Each tray hole will hold a generous portion of soup, or 2 servings of something like a bolognese. At the moment I've got frozen risotto in them. What I love is that the top section and lid are really sturdy but the trays are flexible and soft, making it lightweight and easy to remove items you've frozen and easy to clean

This is a bit like an ice cube tray for meals. Each slot fits about 250ml of food. This is my workflow (1) cook the food, (2) distribute in the tray, (3) wait for cooling to room temperature - several hours, (4) Place tray in freezer overnight, (5) remove frozen food and transfer to ziplock bags. I like the easiness of removing the frozen food and also how relatively easy is to clean the tray. My only negative is the lid, which is made out of plastic. Not sure it will become brittle and break with repeated use

Honestly bowled away with how good this is. The lid is sturdy not floppy and there is some kind of support in the top because the container is not floppy either meaning you can fill it up with a liquid (e.g. soup) pop it in the freezer and it completely holds it's shape. No leaking and when you're ready to pop them out the bottom pushes in so easily I was shocked. Lid is easy to grip and take off/ put on, quality is fantastic and there is even a fill line inside each to help get the portions the same size. Honestly the best purchase I have gotten in a long time. I've used it so much and genuiney cannot recommend enough.

I love these moulds, I'm obsessed with batch cooking and frozen food cubes! Next purchase, a vacuum sealer! But these still work great with zip-lock bags.I use them to store all sorts, from batches of gluten free cheese sauce to quinoa and roasted vegetables. I love the idea that I can mix and match vegetables in different sauces and freeze different grains like rice or quinoa in blocks, and then have a mix and match healthy lunch ready to go that I just pull out and microwave. I'm disabled so this works great. Portion sizes are good. We use 2 blocks of cheese sauce to serve 2 generously or 3 a bit tight with a meal! (We serve it with meatballs!).Having 2 blocks for lunch has turned out to be too much for me... I.e. one full block of frozen quinoa and one of veg. This is more like an evening dinner portion. In future for lunches I will fill them half full I think. :) but overall I love these and no need to pay the full price for a brand name.

My Ninja Foodie soup maker produces 1600cl of soup per batch, so I wanted to freeze several portions to avoid having to eat the same one several days running. This is just the job. I can fill the moulds direct from the jug and then serve the remainder. The lid attaches firmly to the metal reinforced top rim, and it’s easy to carry the hot soup safely and put it somewhere to cool. Later I move it to the refrigerator to chill, then put it in the freezer overnight. The blocks of frozen soup come out easily. If necessary just run cold water over the base of the mould for a few seconds first. The mould washes easily and you are ready to make the next batch.