Bob's Red MillOrganic Farro Grain, 24oz (Pack of 1) - Non GMO, Vegan, KosherUSDA Organic

amazing, delicious and very healthy!

It’s very healthy, I’ve added it to my regular white rice and it taste great!

As a Korean, rice is a staple in my home but due to recent health concerns, I’ve been trying to make healthier choices. I started mixing this farro with Bob’s Red Mill Organic Kamut Khorasan Wheat Berries and Korean white rice. I also add a bit of olive oil before cooking it in the rice cooker. The result? Nutritious, filling, and surprisingly delicious. I now buy this in bulk it’s that good and great for your health.

I love making Farro grains with some of our dinner meals. It has a great taste! Cooks up really well in a pot of boiling/simmering water in 30 mins. You can add just about anything to it. I like to put some warmed up goat cheese on mine. I would use this as a nice substitute for rice or quinoa.

I eat Farro almost daily. It is an ancient grain that is healthier than most processed grains. It has the chewiness of pasta and does a nice job soaking up what you cook it with. After gaining a lot during lockdown, and coming into it with too much weight from too much not-caring, I decided to go on a liveable food program during the pandemic (what better way to loose weight than when everyone around you is gaining?). I season a cup of water, yogurt whey or chicken stock as I choose (frequently with garlic powder, paprika, dijon mustard and yes, ground coffee benas) and rinse the farro and simmer it for about 30 minutes while simultaneously either air-frying some salmon or chopping some skinless roast chicken which I then toss into the farro with maybe some frozen peas). It's both tasty, filling and helped me drop my weight (combined with other conscious choices). Since I eat it with such consistency, I order a four pack which lasts me 2-3 months. It's a couple go-to meals that are satisfying that make all the difference on a food program.I had never tried farro before, now it's a constant staple in my pantry.

If you have never had farro you are in for a great surprise starting with the fact that this grain has more protein than others of its kind and it cooks as easy as rice. I reduce the amount of water from what it says in the package because I do not like draining the liquid that has some of the nutrients in it so, I cook 1 cup of farro in 2 1/4 cups of water. The grain fluffs beautifully and has the consistency of cooked barley. It is a great substitute for brown rice because of its higher content of fiber the glycemic index is lower. I was only sad that after I ordered it the first time (4 pack) and went to re-order the price had gone much much higher. It is a shame because at that price it will not become a favorite at America's tables.

Highly recommend anything Bob's, it's all good stuff

Bob's Red Mill Organic farro may have best available reliable taste, apparent purity, extreme cleanliness - I've never found any errant object in it of dozens of lbs we've ordered, screened carefully/rinsed and eaten.Also, It's packaging appears perfect, fastidiously and attractively boxed and bagged; easy to pour from.Cooks fast, especially in a pressure cooker of course. Probably our favorite carbohydrate, staple food now. (Glad I didn't use the silly, trendy among some people, now, "in the moment" instead of "now"?)Delivery: outstanding; delivered in just hours, as promised; considerately placed within easiest possible reach for us on our doormat.hpright easy to reach On our door doormatPer.insed carefullymatter inbest price, too. Delivery superb, within hours