Nomato2 Pack of Original Tomato Free Marinara Sauce (24 oz) - Tomato Free, Gluten Free, Nut Free and Dairy Free (Marinara, 2 Pack)

This was the perfect spaghetti sauce while doing a diet that included no nightshades. My 10 year old ate it up, as did everyone else.

Really good alternative. I made lasagna and it was great. I used the whole jar on 9x13 pan. It’s thick and has consistency of homemade sauce. It’s a bit pricey but it is of good quality. I’m buying it again.Update:Bought it a second time and made a pizza which was good. Then froze the remainder in ice cube tray. 2 weeks later I dethawed 8 cubes and made a meat sauce for spaghetti. It was also good. It held up great in the freezer. So giving 5 more stars. 🙂

I recently became aware that I am sensitive to nightshades, gluten and dairy. To say I love tomatoes is an understatement. I learned from my nutrition instructor about Nomato Sauce. I was a bit skeptical that carrots and beets could taste just like tomato sauce. The sauce tastes exactly like the most delicious tomato sauce. I hope that the word gets around and that you can distribute it to stores like Whole Foods and Trader Joe's.

Looks good in the jar. Comes out of the jar fairly completely. Has no flow or runny consistency like resl spaghetti sauce. Does not really stick to spaghetti (of course I will note that I was using gluten-free spaghetti noodles, which came in normal size, not the thin that I prefer and didn't look like much of anything would stick to it). I would not recommend adding water or oil to enhance its flow and stuckiness (unless possibly blending further but why then buy this premade?) Taste was reasonable coming somewhat close to a thick spaghetti sauce but is not a tomato-based flavor. Worth considering for lasagna not for necessarily for spaghetti where you are trying to merge sauce and spaghetti as one. Worth a try if you're not too picky.

Absolutely gross! It smelled like cauliflower and left a bad taste ion my mouth and for that price!

Since I can not have nightshades, this is the perfect sauce for my husband and I.

From opening the bottle it smelled like a perfect tomato sauce and so was really hopeful.And it doesn't taste half bad, however it has a bitter aftertaste like an old carrot top, and has a sweetened beet hint to it that kind of throws your taste buds off.First I need to say that I purchased this jar as a quick afterthought before I received a shipment of a dozen from the company itself that is due to arrive in another week, (didn't want to wait and needed to know what I was in for -- so keep in mind this can be purchased more economically on the company website, but it takes longer to arrive). For me to get this jar before hand gave me time to think of how to incorporate it for a parent that has tomato allergies and was sorely missing tomato's.If you're expecting to use this right out of the jar -- you coooouuuuuld, but it didn't work for me. so for those of you that ordered and thought it was going to taste just like prego...you'll be disappointed with the taste, and thats why today I spent the afternoon cooking with it and came up with a 'mock Prego meat sauce' that even my Sicilian mom approves of (who came down with the tomato allergy about a year ago).Hopefully this will help ease the blow of your disappointed tastebuds.Ingredients:clove of garlic (or minced garlic, garlic powder)1/2 onion (or onion powder)5 oz ground beef (or meat of choice)olive oil for cooking (as well as adding to flavor later)2 tablespoons Italian seasoning (or fresh basil and oregano)2-4 tablespoons of fresh granted parmigiana Reggiano1 tsp sugar (or if your watching sugar intake : 1 packet spenda/ or sugar substitute)1/2 teaspoon salt (or 1 anchovy)In medium heat coat medium saucepan with olive oil, slice garlic clove in half and remove the center (the bitter part) and crush the two halves and place in pan with 1/2 minced onion till translucent.Add ground beef and brown (at this point you can leave in the two garlic parts if you want, remove it later or just leave it in depending on how much garlic taste you like in your sauce).When the beef is browned, add the whole jar of Nomatto, the Italian seasonings, salt, an the cheese.Cover and let simmer over low heat for 20 minutes (stirring occasionally) About halfway though you can add the sugar substitute, depending on your taste preferences)The flavors will meld together, and after 15 to 30 minutes should be perfect. depending on your taste, you can ad more seasonings.Since this is pretty much the only alternative right now that I can use for tomato's I'll take it. However just keep an open mind when you get it. Just think of it as a tomato sauce base you have to season to get to be a tomato sauce and it'll be fine!

I have a sensitivity to tomatoes so I found this product and decided to try it. It brought me great joy to have spaghetti again! I cook cajun and vegan so I added some fresh-cut veggies, some cajun spices, vegan cheese, and cashew milk to take it over the top. It was amazing and I got full really fast.