What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Slice like a pro, feel the art in every cut!

ENDURING SHARPNESS - VGMax core steel ensures long-lasting edge retention for effortless, smooth cuts.
ARTISAN CRAFTSMANSHIP - Striking Damascus wood grain pattern blends traditional Japanese forging with modern design.
COMFORT MEETS CONTROL - D-shaped pakkawood handle offers a secure, fatigue-free grip for professional-level handling.
PRECISION CUTTING MASTERY - Serrated blade slices through mixed textures without crushing, perfect for tomatoes and sandwiches.
VERSATILE EVERYDAY ESSENTIAL - Ideal for a variety of kitchen tasks, from delicate slicing to tougher ingredients, making it your go-to petty knife.

The Kai Shun DM0722 Classic Petty Knife features a 6-inch serrated VGMax steel blade with a unique Damascus layered pattern, designed for precision cutting of mixed-texture foods. Its ergonomic D-shaped pakkawood handle ensures a comfortable grip, combining traditional Japanese craftsmanship with durable, high-performance materials for long-lasting sharpness and versatility in everyday kitchen use.

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Color	Silver, Black
Size	刃渡り15cm/全長26.5cm
Manufacturer	貝印株式会社
Item Weight	161 Grams
Blade Length	6 Inches
Is Dishwasher Safe	No
Assembly Required	No
Product Dimensions	26.04 x 3.51 x 1.52 cm; 161 g
Package Weight	0.16 Kilograms
Batteries Required	No
Batteries Included	No

Kai Shun KAI Shun DM0722 Classic Petty Knife, 5.9 inches (150 mm), Serrated Blade, Stainless Steel, Made in Japan

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