Will these work for scooping ice cream?

They will, but the ice cream cannot be frozen rock solid, or the scoop will struggle to carve into the ice cream, just like any other scoop!

What is the best size for cookies?

I do not use that scoop for cookies. I use it to fill cupcake cups. I think it’s too large for cookies. I use a Pampered Chef brand cookie scoop, personally, for cookies. I have two sizes, one holds about a tablespoon and the other is a little larger and makes larger cookies. My “go to” is the smaller one. Chocolate chip, oatmeal, and other drop cookies are about 3” across with the small scoop and about 41/2 to 5” when I use the larger one. I like them for uniformity. And my cookie scoops are all stainless steel, no plastic. Hope this helps.

What is the best scoop for cookies 24, 30, or 40?

The one with the yellow handle is 1/3 cup. It made 15 cookies--real BIG ones! If you want 24, I suggest the 1/4 cup size and they will still be large.

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🔵 Scoop Smart, Serve Perfect – Elevate Your Kitchen Game!

COMFORT MEETS FUNCTION - Ergonomic grooved blue handle offers a comfortable, secure grip for right-handed use.
PERFECT PORTION EVERY TIME - Achieve consistent 2 oz servings for flawless recipes and portion control.
DISHWASHER SAFE EASY CLEAN - Hassle-free maintenance with dishwasher compatibility and simple rinsing.
EFFORTLESS RELEASE MECHANISM - Innovative thumb trigger with cog-and-ratchet design ensures smooth, no-stick scooping.
DURABLE STAINLESS STEEL BUILD - 18/8 stainless steel resists rust, stains, and corrosion for long-lasting kitchen performance.

The Portion Scoop #16 delivers precise 2 oz portions with a durable 18/8 stainless steel bowl and an ergonomic blue handle. Featuring an innovative cog-and-ratchet thumb trigger, it ensures effortless, no-stick release of cookie dough, batter, or ice cream. Designed for easy cleaning and lasting performance, this scoop is a must-have for professional-quality portion control and kitchen efficiency.

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