Can I eat this without cooking e.g. with salad?

its duck legs preserved in duck fat. you'd be mad to eat it straight out of the tin! it is cooked so you wouldn't poison yourself but follow my instructions for a stunning salad..... warm the tin a bit to liquify the fat unless you like squelching your hands in fat. open tin with stout opener and put duck on grill tray over a foil lined grill pan to drain the liquid fat from the cuisses. pour the rest of the warm fat into tubs and freeze/refridgerate. DO NOT BIN OR OUR AWAY! for a salad, one cuisse between 2 is probably ok, but i'd have one each! warm through at 180 deg for 15 mins then grill very carefully ?2 mins - not directly under the grill, prob a shelf down, and don't burn the skin. you can gently crisp the skin in a pan too. scoff with chips or roast king edwards and salad or green beans or sit on a bed of lentils/cabbage. for salad, allow to cool and break up - this is very easy it crumbles in your hand or with the back of a fork. a vinaigrette on the leaves is nice, as are cornichons/capers left over cuisses keep a few days in the fridge. the xs fat will do 2 shop tubs of duck fat from a shop = 5-6£ fat in a tin of these then take some atorvastatin and wash down with a decent claret. huge favourite we do for the kids birthdays, usually better than a restaurant despite no prep, partly because they can't cook roast potatoes properly (par boil king eds 5 mins, toss to fluff in colander, duck fat, salt, done) hope this helps!

What’s the sell by date on the current batch being sent out now please ?

ignore sell by. keeps 5-10 years! prob says 3 years

What’s sell by date on the current batch being shipped out please ?

The best before date on our current stock is October 2024. We hope this helps.

are the products labelled in English as the trading standards require?

No but I got mine in France.Very easy to do though;take duck legs out of tin and wipe off surplus fat (I have even rinsed it off under running tap) and brown in hot oven for 20-30mins.

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🦆 Elevate your dining game with authentic French duck confit—because ordinary just won’t do!

EFFORTLESS ELEGANCE - Ready-to-serve confit that elevates any meal with minimal prep
PERFECT FOR ENTERTAINING - Impress guests with a classic French delicacy that screams sophistication
PURE SIMPLE INGREDIENTS - 58% duck leg, natural duck fat, and just a pinch of salt—no fillers
AUTHENTIC FRENCH HERITAGE - Savor the time-honored La Belle Chaurienne tradition in every bite
GENEROUS GOURMET PORTIONS - 1250g tin perfectly sized for 5 indulgent servings

La Belle Chaurienne’s French duck confit offers 1.25kg of premium duck leg slow-cooked in rich duck fat, delivering 5 servings of authentic, ready-to-enjoy gourmet meat. Crafted with minimal ingredients for pure flavor, it’s the perfect indulgence for sophisticated palates and effortless entertaining.

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