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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Take 2 cup grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, 1/4 cup besan (gram flour) & salt to taste. Make small balls & deep fry on slow flame till golden brown. Mix Veg Manchurian Masala with 2 cup (300ml) water. Stir-fry 1 cup (100g) of diced vegetable (onion,carrot,capsicum) for 2 mins. Add masala mixture, *Manchurian balls and bring to boil. Serve hot.
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