Brinkmann 812-9229-s Pizza Stone

Good pizza stone

I used this on the grill and it worked well. Make sure you clean it rather quickly though if you get any food on it. It will mold and you will have to bleach it.

These are the best. I see lots of people with reported bad results. Please consider the following: Please put the stone in the oven and let it preheat up to 400 F. Put corn meal on the surface and then put the dough and dressings on. Do not put the raw dough on the surface without corn meal. It acts like ball bearings and lets the cooked dough slide right off. It will stain. The stains will most likely stay on forever; so, don't get sloppy with the sauce. Hope that helps for happy pizzaing!!!!

I BAKE BREAD EVERY WEEK ON MY PIZZA STONE. WORKS GREAT. NEVER HAVE TO CLEAN IT. I LEAVE IT ON A SHALLOW ROUND PIZZA PAN THE SAME SIZE WHICH PROTECTS IT FROM DAMAGE. I ONLY TAKE IT OUT OF THE OVEN IF I NEED THE OVEN FOR COOKING......OTHERWISE, THE PIZZA STONE STAYS IN THE OVEN.

I like the size- but that's about it unfortunately. Used it about 6 times- If any sauce gets on it in the oven it stains and have yet to have been able to get them out. Also it can very easily break- chipped it when I placed it on the counter. You cannot use a pizza cutter on it either. And most importantly (for myself) I didn't like the way the pizza came out. The pizza was done on the top, crispy crust on the top, but after removing it from the stone the bottom was very soft and pale.

I heartily recommend this heat stone. It delivers even heat throughout the cooking process. I also found it easy to clean, surprisingly even red.

I really like it

This works as well as my more expensive ones.