What makes a Belgian waffle special?

Belgian waffles are beloved for their lighter batter, larger squares, and deeper pockets than American waffles – ideal for capturing maple syrup, melted butter, berries, whipped cream and other toppings.

Can I use butter instead of oil?

We highly recommend sticking to the recipe for the best results. The fat in the oils repel water that would otherwise escape during cooking. This means a crispy exterior and moist, fluffy interior of your waffle.

How do Ann Clark Ltd. Belgian Waffles get their crispy exterior?

Our secret ingredient is cornmeal! We found that just a dash of cornmeal in the mix created a delightfully crisp waffle shell.

I'm cooking for a crowd. How do I keep my waffles warm & crisp?

Preheat your oven to 200° F to keep cooked pancakes or waffles warm as you cook more before serving. This will give your waffles a slightly crispier shell – and you can all eat together!