Why the label is in chinese.??????????

LOL. That is not a label from the bag, that is for sure. I don't know what that is, but I will have Amazon remove the image. If anybody knows chinese, what does it say? If you see this question/answer and there is image of a label in chinese then you can assume that I was successful in having Amazon remove the image.

Has anyone compared the "Blue" label to the "Red" label Caputo flour for Pizza?

The blue label is designed for the extra high heat of a wood fired oven. Red label is for standard oven temperatures. Blue label can be used, however, in your home oven if you have a pizza steel that you heat in your oven on max temp for about 45 minutes, with that steel on your top rack, and switching from bake to high broil 5 minutes before putting your pizza in the oven. This ensures your pizza steel is super hot to bake your crust in just a few minutes. It also ensures your cheese is melted proponent top. Now, you can use blue label dough with your standard recipe and it should be okay...just not the ultimate Neapolitan pizza the blue label flour is designed for. I recently ordered a 55 lb bag of the blue label from a restaurant supply warehouse for $35 and after shipping it was $55. I will post an update with a photo of the bag of flour when it arrives tomorrow.

Can this flour be separated into gal freezer bags and frozen?

Absolutely! We have a freezer in the garage. I buy the 55lb bag then separate it into 2.2 kg per gallon bag. Each bag lets me make two batches of 8 of pizzas. I usually get the bag out of the freezer the night before I need it but I have used it straight out of the freezer without any ill effects.

Is this flour enriched with Folic Acid?

Sorry, but I can't find the answer to your question anywhere. There is no info on the bag either. I have to say that I've been baking for about 25 yrs. and this flour is excellent. I only use Acqua Panna water bottled in Tuscany and I refrigerate the dough for days and even as long as a week before making bread or pizza. The results are an extraordinarily light crisp texture for the crust and light airy interior crumb. Hope this answer may help you in some way. Jay F.

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🍕 Elevate your pizza game with Italy’s gold-standard flour!

BULK 25 KG SACCO - Perfect for high-volume kitchens and serious pizza pros who never run out.
TRUSTED BRAND CAPUTO - Renowned worldwide for elevating pizzeria standards and winning loyal fans.
SPACE SMART PACKAGING - Compact dimensions fit easily in professional kitchens without clutter.
AUTHENTIC ITALIAN HERITAGE - Sourced directly from Italy’s finest mills for that true Neapolitan pizza base.
CONSISTENT PREMIUM QUALITY - Finely milled flour ensures perfect dough elasticity and rise every time.

Caputo Sacco Blue Pizzeria is a 25 kg bag of premium Italian flour, expertly milled for authentic Neapolitan pizza dough. Its compact packaging and consistent quality make it the go-to choice for professional kitchens aiming to deliver traditional, high-quality pizzas.

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Brand	CAPUTO(カプート)
Product Dimensions	58.42 x 38.1 x 12.7 cm; 24.95 kg
Is Discontinued By Manufacturer	No
Region Produced In	Italy
Form	パウダー
Manufacturer	モンテ物産
Country of Origin	Italy
Additives	Flour
Item Weight	24.9 Kilograms

Caputo Sacco Blue Pizzeria, 55.1 lbs (25 kg)

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