BiAglut Gluten Free Pasta Fusilli Description Wheat Free • Soy Free • Dairy Free • Egg Free Product of Italy Directions Cooking Instructions: Bring 5 Quarts of water to a rolling boil. Add 1 tablespoon of salt to the water. Let water return to a rolling boil. Add pasta to the boiling water. Stir pasta occasionally and cook pasta for the number of minutes indicated on the package. For more tender pasta, cook additional minutes. Drain. Do not rinse. Serve promptly. Free Of Gluten, wheat, soy, dairy and egg. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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