HOSHANHO Filleting Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Filleting Knife for Meat Chicken Cutting, Meat Knives with G10 Ergonomic Handle

Description

🔪 Slice Like a Pro, Impress Like a Boss

The HOSHANHO 7-inch filleting knife combines a 66-layer Damascus steel blade with a high carbon steel core hardened to HRC 62±2, delivering exceptional sharpness and durability. Its hand-sharpened V-blade at 12-15° ensures precision cutting, while the ergonomic G10 handle provides a secure, comfortable grip. Lightweight and flexible, this knife is designed for effortless filleting, deboning, and skinning of fish and meat, all wrapped in a stunning artisan Damascus pattern.