any other ingredients other than 'four'? any niacin, thiamine mononitrate, riboflavin, folic acid or enzymes?

Flour is the only ingredient, that’s why I bought it. I have MTHFR and can’t have the additives ie. folic acid. I can’t eat store bought bread so I bake my own and have had great results with this flour.

I do not believe so. According to package, it's 100% stone ground organic white bread flour.I would not have purchased if it contained Sodium Bromate! To make sure, you can always contact Great River Organic Milling Co. I believe at (608) 687-9580. Email: contact@greatrivermilling.com. Good luck!

Has anyone used this flour to make brioche, croissants, or baguettes? If yes, please state your results.

I tried a 2lb sample bag which I got direct from the company - excellent customer service! I wanted to see if my bagels would turn out better with this flour vs organic unbleached all purpose flour. And yes, the bagels rose better, had a better "chew" to them, and the dough was much easier to work with! About to get the 25 lbs!!

Is it bleached or unbleached flour?

It is white flour but not bleached.

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🌟 Elevate your baking game with purity and power!

BAKE LIKE A PRO EVERY DAY - Unbleached & unbromated for pure, clean baking results
CERTIFIED CLEAN INGREDIENTS - USDA Organic and Non-GMO for trusted purity and transparency
CONSISTENT RISE EVERY TIME - Balanced protein content ensures perfect texture in breads, cookies, and cakes
VERSATILE ALL PURPOSE FLOUR - Ideal for everything from pizza dough to delicate pastries
BULK SUPPLY FOR SERIOUS BAKERS - 25 lb bag designed for busy kitchens and batch baking enthusiasts

Great River Organic Milling Lily White Organic All-Purpose Flour is a 25 lb unbleached, unbromated flour with balanced protein content, USDA Organic and Non-GMO certified, delivering consistent, reliable performance for breads, cookies, cakes, pizza dough, and everyday baking needs.

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