Pandanus conoideus is a plant in the pandan family. Its fruit is eaten in Papua, Indonesia. Papuans call them kuansu. Indonesians call them buah merah ("red fruit"). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven. Buah Merah Researches The medicinal properties of Buah Merah (Red Fruit) was discovered by Dr I. Made Budi when he assumed his academic teaching assignment at the University of Cendrawasih in Jayapura, province of Papua, Indonesia. He carried out an extensive research on the nutritional values and medicinal benefits on Buah Merah (Red Fruit). In 2002, Dr I. Made Budi commercialized the results of his research to promote the oil extract of Buah Merah (Red Fruit) in Indonesia as an alternative medicine against cancer, tumor and diabetes. Buah Merah (Red Fruit) products had received overwhelming response from the Indonesia market, and attracted research interest from local and oversea researchers to look into the importance of Buah Merah (Red Fruit) to battle against degenerative diseases. BENEFITS OF BUAH MERAH MIX Gives Extra Energy & Improves Stamina Boosts the Immune System Fights Cancer Cells Reduces Bad Cholesterol Normalize Blood Sugar Level Detoxify Toxins
Trustpilot
1 week ago
1 day ago
