Description
- We bake a slice of history into every loaf of our sourdough
- We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
- We ship your bread the same day it's baked to get our bread to you faster and fresher.
- Enjoy this whimsically hand sculptured Sourdough Crab.
San Francisco Fisherman's Crab Sourdough (1)
