Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Q: What is the difference between ti and rm?

TI is just transglutaminase and maltodextrin with no added helper protein. It contains twice the enzyme level as RM or GS. However, it will not bond as wide a range of foods as the other preparations.

Q: I'd like to buy the large bag to save money. Any estimates on how long it will keep if vacuumed and store in the freezer? Thanks

I have had it last about six months but then I was done with it so not sure how much longer it could have gone. I leave it in the foil bag also to keep light away. No idea if that matters but that is what I do

Q: Can this be used on a phosphate injected steak?

Phosphates should not affect the usage of the product. It specifically links the proteins glutamine and lysine. It will not bind other proteins.

Q: Does this need oxygen to work? I want to use it and then vacuum seal the meat.

No just the moisture of the meat is all you need.Then seal away. What ever you put it on it is stuck for ever. Do not get it in your eyes. I am a chef. Best of luck.

4.6/5

Product ID: 1985724

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🍖500g/1.1lbs

🔗Protein binding power

👨‍🍳Top chef favorite

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Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

Description

🔪 Unleash Your Inner Chef with Moo Gloo!

CHEFS CHOICE - Join the ranks of culinary professionals who trust RM Formula for their signature dishes.
ENHANCED BONDING - Contains milk proteins for superior adhesion and uniform cooking.
PROFESSIONAL QUALITY - Crafted for chefs, this 500g package binds over 100 lbs of meat effortlessly.
VERSATILE APPLICATIONS - Perfect for meats, fish, and more—unleash your creativity in the kitchen!
ELEVATE YOUR CULINARY GAME - Transform ordinary dishes into extraordinary experiences with Moo Gloo!

Moo Gloo Transglutaminase is a professional-grade meat glue that binds proteins in various foods, enabling chefs to create unique dishes with uniform cooking. The 500g package is designed for high-volume use, making it ideal for professional kitchens. Enhanced with milk proteins, this popular RM formula is versatile and perfect for a wide range of culinary applications.

Have a Question? See What Others Asked

What is the difference between ti and rm?

I'd like to buy the large bag to save money. Any estimates on how long it will keep if vacuumed and store in the freezer? Thanks

Can this be used on a phosphate injected steak?

Does this need oxygen to work? I want to use it and then vacuum seal the meat.

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TrustScore 4.5 | 7,300+ reviews