Diamond of California Pecan Pie Crust, 6 Oz, 1 Unit

This is a very tasty item, and perfect if you're on a Keto diet. I've made several quiches with this crust. It has a tiny bit of natural sweetness from the pecans, but still makes a very good crust for a savory quiche. I'm thinking of using it to make something like a coconut cream pie.

I used to use graham cracker or refrigerated or crust for my cherry pie. I tried one of these from the store a while back. The nutty flavor adds a nice touch to the pie. My family loves it. The store stopped carrying them, so I bought a case of them.

Having lived a relatively low carb life for the past 6 years this new crust offering made of NUTS not white flour was a godsend! Fantastic for sugar-free cheesecake, cream cheese pies and savory quiches!

After reading other reveiws I didn't have a lot of faith it would arrive in one ]unbroken piece. I really needed a chocolate pie crust for a choc/raspberry torte I was making and it's almost impossible to find them anymore. I was so pleasently surprised and delighted when I opened box and found it had completely survives it's journey. It tastes very nice and I found no nut pieces as others had said they found. All in all I will order from this seller again. I only ordered one to start and it was so well packaged I was surprised at how much care they took. It came in a box inside a box with lots of packing around it. I'm not sure if not being packed with more shells had anything to do with it but I think I will just order one at a time and build up a small surplus. Hopefully they will continue to arrive in one piece. The price was high for a pie crust but it tasted good and I needed it ,so I paid it and was glad I did.

Excellent crusts for making pecan pies

I love these pie crusts but they've been hard to get locally. Kroger no longer carries them. I make a cherry tomato tart that I put in this crust. I also make my sister's key lime pie in this and I get requests for that pie all the time, especially with the holidays coming up. They are rather small, so you might just have to make two! They were packed well and survived transit no problem.

Don’t ever buy from Amazon if they are going ship via USPS. . My crust was garbage. All broke a part.

I was experimenting with making quiche as gifts for neighbors this holiday season and it made the preparation quite simple and easy...just pop them in the oven when you are pre-heating it, and then pour your quiche batter into the slightly toasted pecan crust. (But be super careful not to overfill!). Most of my neighbors loved the taste, but one neighbor agreed with me that, because the nutty flavor is a stronger than a flour based crust, they should probably not be used on quiche with a particularly subtle flavor such as a spinach quiche. But the nutty flavor does go well with bacon.