What specific dried vegtable is this?

It is not dried, it is semi-dried pickled mustard greens/kale/cabbage like mixture. Closer to mustard greens and kale than to cabbage. Hope this helps.

How long did you have to use these before they reached expiration?

It was good until 2019 and I purchased a few months ago. Sorry I cannot read the month on the package now that it is open. Having said that, if this product was kept in the fridge, I would feel safe eating it beyond the best used by date as it is salted and fermented.As long as no mold or off smell is present, I am sure it would be still safe to eat.

How long is does this product keep in the refridgerator after it's opened?

I use this to make Dan Dan noodles, I keep mine is in a pottery jar with a loose fitting lid in the fridge. It is over 2 years old and has not spoiled, and tastes just fine. For home cooking this makes about 4- 5 batches of noodles. The oil is a neutral oil, soybean or canola?

Will i recieve an expired bag like several other buyers?

According to the "About this Item" section, "the date on the top right of package back is product date, not expiration date". This is a pickled product, so your package should find.

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🌶️ Unlock the bold spirit of Sichuan—your secret ingredient for next-level meals!

MULTI USE MARVEL - Perfect for steaming, stir-frying, soups, or even steamed buns—unlock endless creative possibilities in your kitchen.
PERFECTLY PACKAGED - 230g of premium dried vegetables in a compact, easy-to-store pack designed for busy food enthusiasts and home chefs alike.
SICHUAN CULINARY ICON - Elevate your dishes with the authentic shredded dried vegetable essential to legendary recipes like Han Sao Bai and Yibin flaming noodles.
TRADITION MEETS TASTE - Crafted using time-honored drying methods that preserve bold flavors and rich textures for an unmatched gourmet experience.
FLAVOR WITH CONFIDENCE - Contains natural ingredients with safe preservatives, ensuring freshness and quality that professionals trust.

Yi Bin Sui Mi Ya CAI is a 230g pack of traditionally dried shredded vegetables from Sichuan, China, celebrated for its essential role in iconic dishes like steamed salty pork belly and Yibin flaming noodles. This versatile ingredient brings authentic Sichuan flavor and texture to a variety of cooking styles, making it a must-have for culinary professionals and adventurous home cooks seeking genuine regional taste.

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